THE REAL CREPE

 

  • Cooking Time: 10 min
  • Servings: 4
  • Preparation Time: 10 min

Ingredients

  • Nonstick cooking spray
  • FOR THE CREPES:
  • 2 cups of flour
  • 2 tablespoons of sugar
  • 2 teaspoons of salt
  • 6 eggs
  • 6 tablespoons of butter, melted and cooled
  • 2 cups of milk
  • 2/3 cup of water
  • FOR FILLING:
  • 1/2 pound each fresh strawberries or any berry like fruit you desire.
  • 2 cups whipped cream
  • 1/4 cup powdered sugar

Directions

  • In a food processor set with a metal blade, place the flour, sugar, and salt. Add the eggs and process with pulsing action.
  • Add the butter, milk, and water.
  • Pulse to combine.
  • Pour batter into container and refrigerate for 1 hour.
  • Spray frying pan with non-stick spray.
  • Heat pan to low medium heat.
  • When hot, ladle enough batter to thinly coat the surface of the pan.
  • Cook on 1 side and flip.
  • Cook on the other side.
  • Remove from pan and let cool.
  • Continue making the crepes, spraying pan prior to making each one.
  • Roll fruit into each crepe. Top each crepe with more fruit and whipped cream; finish with a dusting of powdered sugar.

Notes

Picked this recipe up when I was stationed in Europe. Enjoy.

Categories: Crepe 

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