Recipes
FRESH FRUIT FLAN
Fresh Fruit Flan
This is a wonderful dessert to serve when you want something sweet but not too heavy, and it's a great way to take advantage of fresh seasonal fruit!
More about this recipe, here:
http://www.ins..
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This recipe goes with: Fresh Fruit Flan Crème Pâtissière
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INGREDIENTS
- Pastry Ingredients (from Shannon Bennett in ‘My Vue‘)
- 200g unsalted butter, at room temperature
- 200g pure icing sugar
- 1 egg
- 2 tbsp pure vanilla extract
- 2 1/2 tbsp milk
- 250g plain (all-purpose) flour
DIRECTIONS
If you have a favourite sweet shortcrust recipe, then you can certainly use that instead. I’ve tried a few and though this pastry is a B*TCH to work with, it really has no comparison in terms of withstanding moist fillings.
RECIPE BACKSTORY
This is a wonderful dessert to serve when you want something sweet but not too heavy, and it's a great way to take advantage of fresh seasonal fruit!
More about this recipe, here:
http://www.insanitytheory.net/kitchenwench/2008/03/20/for-the-love-of-a-fresh-fruit-flan/
RECIPE REVIEWS
Apr/10/2008 02:04 am kollafidrildi
Oh I love these kind of tarts. Something sweet and still with something fresh and wholesome in it :) Look forward to try it out myself. I have had them made in minis, which maybe might also be possible with this one. Thank you for this recipie
Oh I love these kind of tarts. Something sweet and still with something fresh and wholesome in it :) Look forward to try it out myself. I have had them made in minis, which maybe might also be possible with this one. Thank you for this recipie
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