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Fresh Fruit Pancake Topping


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup fresh strawberries, quartered
1 cup fresh pineapple, chopped
1 cup fresh mango, chopped
1/2 cup water
3 Tbls. splenda (or sugar)


Boil water in a saucepan and stir in sweetener. Once to dissolved, add fruit. Cook over medium heat until fruit is soft. Pour into a food processor and blend until smooth. Serve warm over pancakes ( or icecream, poundcake, anything!)


Pairs Well With


Notes

I love to top pancakes with fresh fruit spreads and syrups, rather than traditional maple syrup. It's a great way to add fruit to the menu and has far less sugar! You can make countless variations of this depending on what type of fruit is in season.

A dash of local for every season
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