Recipes

Fresh Guacamole!

Appetizer  Crowd Cooking  Guacamole 

• 2-3 ripe avocados, mashed
• 1/2 lime (for juice)
• 2 jalapenos
• 1-2 shallots, chopped
• 1-2 cloves of garlic
• chopped fresh cilantro
• 1-2 tomatoes, chopped (I use roma tomatoes)
• salt to taste

For chunky guacamole, mix all the above ingredients, except for the tomatoes and salt, in a bowl.

You could also put all of the above ingredients in a blender or food processor if you want a smoother mixture.

Add tomatoes and salt and serve.

This recipe was a suggestion at our local organic grocery store. I modify it slightly each time I make it. Place one of the avocado pits in the guacamole to keep the vibrant green color overnight or longer

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