More Great Recipes: Poultry | Thanksgiving

Fresh Herb Turkey


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1c. Dijon Mustard
1 c. Olive Oil
3/4 c. Lemon juice
1/2 c. Soy Sauce
3 sprigs Chopped Rosemary
3 sprigs Chopped Thyme
1/4 c. Chopped Sage
1/4 c. Chopped Oregano


Sprinkle the inside of the turkey with Spike or S&P, and stuff it with the leftover lemons.


I put the turkey in a roaster with a lid and bake it 350 degrees for 15 minutes a pound.


When the time is up.


Let it sit for about 20 minutes, if you want to eat it right away.


Actually this is a good make ahead turkey.


Strain off the fat and make gravy.


In the past I have not necessarily splurged for all the herbs, but just used parsley.


I couldn't tell the difference!


Pairs Well With


Notes

I have been making this for about 20 years, from a recipe scribbled on the back of an envelope. This morning on Good Day LA , Christina Ferrare re-united with Steve Edwards featured her Fresh Herb Turkey.

Here is the marinade;

Los Angeles -- Cristina's Marinade

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana