Fresh Herb Turkey
1c. Dijon Mustard
1 c. Olive Oil
3/4 c. Lemon juice
1/2 c. Soy Sauce
3 sprigs Chopped Rosemary
3 sprigs Chopped Thyme
1/4 c. Chopped Sage
1/4 c. Chopped Oregano
Sprinkle the inside of the turkey with Spike or S&P, and stuff it with the leftover lemons.
I put the turkey in a roaster with a lid and bake it 350 degrees for 15 minutes a pound.
When the time is up.
Let it sit for about 20 minutes, if you want to eat it right away.
Actually this is a good make ahead turkey.
Strain off the fat and make gravy.
In the past I have not necessarily splurged for all the herbs, but just used parsley.
I couldn't tell the difference!
Pairs Well With
I have been making this for about 20 years, from a recipe scribbled on the back of an envelope. This morning on Good Day LA , Christina Ferrare re-united with Steve Edwards featured her Fresh Herb Turkey.
Here is the marinade;
Los Angeles -- Cristina's Marinade