More Great Recipes: Condiment, Sauce

Fresh Herb Vinaigrette


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 cup olive oil or salad oil
1/3 cup white or red wine vinegar, rice vinegar, or white vinegar
1 to 2 teaspoons sugar
1 tablespoon snipped fresh thyme, oregano, or basil, or 1/2 teaspoon dried thyme, oregano, or basil, crushed
1/4 teaspoon dry mustard or 1 teaspoon Dijon-style mustard
1 clove garlic, minced
1/8 teaspoon black pepper


In a screw-top jar combine oil, vinegar, sugar, herb, mustard, garlic, and pepper. Cover and shake well. Serve immediately or cover and store in refrigerator for up to 3 days if using fresh herbs. If using dried herbs, store covered in refrigerator up to 1 week. Stir or shake well before using.


Pairs Well With


Notes

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