More Great Recipes: Salsa

Fresh Italian Salsa


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Member since 2009

Serves Makes about 8 servings! | Prep Time 10-15 minutes | Cook Time none!

Ingredients

Fresh Italian Salsa

Bitchin Kitchen - Recipes

* 1 San Marzano Tomatoes (28oz can)
* 3 tablespoons Extra virgin olive oil
* 1 teaspoons Aged blasamic vinegar
* 2 Garlic (cloves)
* 1 Red Onion
* 4 tablespoons Fresh flat-leafed parsley
* 4 tablespoons Fresh basil
* 1/2 teaspoons Dried Greek oregano
* 1/2 teaspoons Hot chile flakes
* 1/8 ounces Brown sugar
* 1/8 ounces Salt
* 1/8 ounces Peppercorn


Squish it all together with your bare hands to mix!!!


Pairs Well With


Notes

Fresh Italian Salsa is best made fresh - that way you can enjoy the taste of freshness. That's a great combo especially in the summer!

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