• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 head lettuce (I chose curly green leaf)
  • 1 big juicy peach (or 2 small) cut into thin wedges
  • Chevre (goat cheese) - 1/2 cup crumbled or as much as you like
  • 1/2 cup candied walnuts
  • 1/8 cup red onion, thinly sliced
  • Dressing
  • 1 tbsp. Dijon mustard
  • 1 tbsp. honey
  • 1/4 cup cider vinegar
  • salt and pepper to taste
  • 1/2 cup extra virgin olive oil or canola oil.
  • 1/8 cup minced red onion
  • 1/8 cup crumbled chevre cheese


  • In a big bowl, combine salad ingredients.
  • In a small bowl, whisk to combine mustard, honey, vinegar, salt and pepper.
  • While whisking, slowly drizzle in oil.
  • To the mixed dressing add onion and cheese.
  • Stir to combine.
  • Pour 1/4 of the dressing over the salad and toss well.
  • Add more if you like.
  • My husband always does like.


Categories: Fruit  Salad 

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