- Cooking Time:
- Preparation Time:
- 1 head lettuce (I chose curly green leaf)
- 1 big juicy peach (or 2 small) cut into thin wedges
- Chevre (goat cheese) - 1/2 cup crumbled or as much as you like
- 1/2 cup candied walnuts
- 1/8 cup red onion, thinly sliced
- 1 tbsp. Dijon mustard
- 1 tbsp. honey
- 1/4 cup cider vinegar
- salt and pepper to taste
- 1/2 cup extra virgin olive oil or canola oil.
- 1/8 cup minced red onion
- 1/8 cup crumbled chevre cheese
- In a big bowl, combine salad ingredients.
- In a small bowl, whisk to combine mustard, honey, vinegar, salt and pepper.
- While whisking, slowly drizzle in oil.
- To the mixed dressing add onion and cheese.
- Stir to combine.
- Pour 1/4 of the dressing over the salad and toss well.
- Add more if you like.
- My husband always does like.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Breads and Pastry 101
Driscoll's Berry Desserts
MetroCooking DC 2013See More
Carmelized Banana Tart (Land O Lakes)
Betty Crocker Ooey Gooey Pumpkin Caramel Cupcakes
Chinese Chicken WingsSee More