FRESH LIME-BASIL SORBET

 

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Ingredients

  • 1 cup fresh squeezed lime juice (8-10 limes)
  • 1 cup water
  • 1 cup simple sugar syrup (1cup sugar+1 cup water, boiled then cooled)
  • 12 whole basil leaves
  • 1 egg white (optional)

Directions

  • Combine all ingredients into a freezer friendly container and freeze 6-8 hours or overnight.
  • Remove from freezer and allow to soften a little. Put chunks of frozen mixture into a food processor and process until all crystals have disappeared and mixture is smooth.
  • Re-pack into container and keep frozen until needed.
  • This will keep for up to 2 months.
  • If you prefer a lighter, less icy sorbet, add 1 egg white during processing.

Notes

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