Fresh Muesli with Apples and Honey
3/4 cup old-fashioned roasted oats
1/4 cup sliced almonds
1/2 cup plain low-fat (1 percent) Greek yogurt
1/2 cup low-fat (1 percent) milk
1/2 diced apple
2 to 4 tablespoons honey
Optional: sprinkle of cinnamon
Preheat oven to 350 degrees. Place oats and almonds on a rimmed baking sheet. Bake until almonds are golden brown, 7 to 8 minutes; let cool to room temperature. In a small bowl, stir together the cup of toasted oat mixture, yogurt, and milk. Cover and refrigerate until oats are soft, 1 hour or up to overnight.
Spoon muesli into two bowls. Top with apple and remaining toasted oat mixture; drizzle with honey (and cinnamon if desired).
Pairs Well With
This is from the Martha Stewart Whole Living website.