Fresh Orange Curd


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup sugar,
1/4 cup cornstarch
2 cups orange juice
3 large eggs
1/4 cup butter
1 tablespoon fresh orange zest


Directions

Combine the sugar and cornstarch, whisk in the orange juice, then lightly beaten eggs. Bring to a boil and cook for 5-6 minutes on medium heat. Remove from the heat and whisk in the butter and orange zest. Chill well before spreading onto the cheesecake.


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