- Cooking Time:
- Preparation Time:
- 1 cup sugar,
- 1/4 cup cornstarch
- 2 cups orange juice
- 3 large eggs
- 1/4 cup butter
- 1 tablespoon fresh orange zest
- Combine the sugar and cornstarch, whisk in the orange juice, then lightly beaten eggs. Bring to a boil and cook for 5-6 minutes on medium heat. Remove from the heat and whisk in the butter and orange zest. Chill well before spreading onto the cheesecake.
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