FRESH ORANGE CURD

 

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Ingredients

  • 1 cup sugar,
  • 1/4 cup cornstarch
  • 2 cups orange juice
  • 3 large eggs
  • 1/4 cup butter
  • 1 tablespoon fresh orange zest

Directions

  • Combine the sugar and cornstarch, whisk in the orange juice, then lightly beaten eggs. Bring to a boil and cook for 5-6 minutes on medium heat. Remove from the heat and whisk in the butter and orange zest. Chill well before spreading onto the cheesecake.

Notes

Categories: Spread 
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