Fresh Peach Cobbler
1 1/2 Tb. cornstarch
1/4 - 1/3 c. brown sugar
1/2 c. water
4 c. sweetened sliced peeled peaches
1 Tb. butter
1 Tb. lemon juice
1 Tb. granulated sugar
Spiced Honeyed Cream
Mix cornstarch, sugar and water. Add peaches and cook until
mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" round baking dish.
Drop spoonfuls of Batter Topping on top of hot peach mixture. Sprinkle with sugar. Bake in hot oven (400ºF.) 40 - 50 minutes. Serve warm, in bowls, with Spiced Honeyed Cream.