More Great Recipes: Cobbler

Fresh Peach Cobbler

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Member since 2007

Serves | Prep Time | Cook Time


4 cups fresh peaches, sliced (10 to 12 peaches)
⅓ cup (5⅓ tablespoons) unsalted butter, softened
2 cups sugar, divided
1 cup flour
1¼ teaspoon baking powder
½ teaspoon salt
½ cup + 1 tablespoon milk
1½ tablespoons cornstarch
⅓ teaspoon nutmeg
⅔ cup boiling water
Whipped topping

1. Preheat oven to 350° F.

2. Put peaches in bottom of 9” x 9” baking pan.

3. Cream butter and 1¼ cups sugar.

4. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk then spoon batter over peaches.

5. Mix remaining ¾ cup sugar, cornstarch, and nutmeg; sprinkle over batter.

6. Pour boiling water over top of cobbler, place baking pan on top of a cookie sheet, and bake for 50 to 60 minutes or until crispy on top

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