Recipes
FRESH PEACH COBBLER
Fresh Peach Cobbler
This is a great traditional cobbler, and although mom almost always made it with peaches, you can use almost any fresh fruit
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INGREDIENTS
- Cooking Time: 30
- Servings: 8
- Preparation Time: 20
- 4 c fresh peaches, sliced
- 2/3 c sugar
- 3 T flour
- 1/2 t cinnamon
- 2 T butter
- 1 c flour
- 2 T sugar
- 1 1/2 t baking powder
- 1/2 t salt
- 1/3 c butter
- 3 T milk
- 1 egg
DIRECTIONS
Place sliced peaches in 8x8 baking dish
mix 2/3 c sugar, 3 T flour and cinnamon, sprinkle over peaches
Dot 2 T butter over peaches
Stir together flour, 2 T sugar, baking powder, and salt.
Cut in butter, mix with milk and egg.
Drop mixture in 8 spoonfuls over peaches
bake at 350 degrees for 30 minutes.
serve warm with whipped cream or ice cream
RECIPE BACKSTORY
This is a great traditional cobbler, and although mom almost always made it with peaches, you can use almost any fresh fruit
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Author: my mom
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