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Fresh Peach Lush


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

First layer:
1 cup chopped pecans
1 cup plain flour
1/2 cup butter -- melted

Second layer:
8 oz. Cream cheese -- softened
8 oz. Cool Whip
1 cup powdered sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon
Third layer:
3 cups sliced peaches
2 1/2 tablespoons cornstarch
1 cup sugar
1 teaspoon almond flavoring

8 oz Cool Whip to top


First layer:


Mix ingredients and spread in 13 x 9 pan.


Bake at 350° F for 15 minutes Cool completely.


Second layer:


Mix and spread over cooled crust.


Third layer:


Combine peaches, cornstarch and sugar.


Cook over medium heat for about 5 minutes - until thick.


Remove from heat and add flavoring.


Cool completely and spread over second layer. Top dessert with 8 oz. Cool Whip.


Pairs Well With


Notes

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