Fresh Peach Lush
1 cup chopped pecans
1 cup plain flour
1/2 cup butter -- melted
8 oz. Cream cheese -- softened
8 oz. Cool Whip
1 cup powdered sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon
3 cups sliced peaches
2 1/2 tablespoons cornstarch
1 cup sugar
1 teaspoon almond flavoring
8 oz Cool Whip to top
Mix ingredients and spread in 13 x 9 pan.
Bake at 350° F for 15 minutes Cool completely.
Mix and spread over cooled crust.
Combine peaches, cornstarch and sugar.
Cook over medium heat for about 5 minutes - until thick.
Remove from heat and add flavoring.
Cool completely and spread over second layer. Top dessert with 8 oz. Cool Whip.
Pairs Well With
From Jerseygirl -recipes from friendsS(