FRESH PEACH PIE

 

  • Cooking Time: 20 min
  • Servings: 8
  • Preparation Time: 35 min + 2hrs chilling

Ingredients

  • Crust:
  • 1½ C. flour
  • ½ Tbs. Sugar
  • 1 tsp. Salt
  • ½ C. oil
  • 2Tbs. Milk
  • Filling:
  • 5-6 lg. peaches peeled and sliced,sprinkle with a little lemon juice.
  • 3/4 C mashed peach slices
  • 1 C sugar
  • 1/2 C Water
  • 3 TBs cornstarch + 1/4 C water
  • yellow and red food coloring
  • 1Tbs lemon juice

Directions

  • Crust:
  • mix 1st three dry ingredients in 9" pie pan
  • mix oil with milk,add all at once to flour mixture,mix and shape to pan
  • Prick shell with fork, and bake at 425 for 12 –15 min.
  • Take out before it browns.
  • Filling:
  • Place smashed peach slices, sugar,and water, in medium
  • sauce pan. Bring to a boil,
  • add cornstarch mixed with 1/4C. water.
  • Cook until clear. Cool slightly add 2 drops yellow and 1 drop red food coloring,and 1 Tbs lemon juice.
  • Arrange remaining peach slices in cooled pie crust.
  • Pour peach syrup over pie.
  • Refrigerate 2 hours. Serve with whip cream, if desired.

Notes

A spring & summer-time favorite! Lighter than a traditional baked peach pie.

Categories: Pie  Tart 
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