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Fresh Peach Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1 1/2 c. flour
2 tbsp sugar
1/2 tsp salt
1/2 c. oil
2 tbsp. milk
Filling:
1 c. sugar
3 1/2 tbsp. cornstarch
2 tbsp corn syrup
dash of salt
1 c. water
3 tbsp. peach jellow
1 tsp. vanilla
4-6 peaches sliced thing


Crust:


Mix all ingredients thoroughly.


Press into pie plate.


Bake at 325 for 40 min or until brown.


Cool


Filling:


Combine the sugar, cornstarch, salt, syrup, and water in sauce pan and bring to boil.


While stirring, cook until clear.


Remove from heat and add jello.


Stir until dissolved then add vanilla flavor. Cool thoroughly- when cold add peach slices. stir to coat.


Put in cooled pie shell and refrigerate.


Service with whipped cream and sliced peaches.


Pairs Well With


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