More Great Recipes: Dessert | Pie | Refrigerator | Stove

Fresh Peach Pie


User Avatar
By llr
Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

1 9-inch baked pie shell or crumb crust
1 cup sugar
1/4 cup cornstarch
1 1/2 cups water
3 ounce package peach gelatin
3 cups fresh peaches; pitted, peeled, sliced
Whipped cream; optional


Mix the sugar, cornstarch and water in a saucepan.


Bring to a quick boil.


Cook until thickened and clear.


Add the gelatin, let cool.


Add the gelatin mixture to the peaches and stir to combine gently and then pour the mixture into the pie shell.


Refrigerate before serving.


Garnish with whipped cream and some reserved peach mixture to decorate, if desired.


NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and gelatin as above.


Yield: 8 servings


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

444 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze