Fresh Peach-basil Vinaigrette
1/3 cup white balsamic vinegar
1 garlic clove, minced
2 tablespoons brown sugar
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
2 tablespoons olive oil
1 large peach, chopped
1 1/2 tablespoons chopped fresh basil
Whisk together first 5 ingredients until sugar is dissolved. Whisk in olive oil. Stir in chopped peach and basil. Serve immediately.
Contributor: Southern Living, JUNE 2007
Pairs Well With
This was excellent. I piled up spring greens in a salad bowl, added more peach and sprinkled on some feta or blue cheese (according to who's salad it was) and topped it with this dressing. Heavenly!