More Great Recipes: Condiment, Sauce | Salsa

Fresh Pico De Gallo


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 large green bell peppers
2 large red bell peppers
2 large yellow bell peppers
1 purple onion
4 cloves fresh garlic
2 jalapeno peppers
juice from 1 lemon
juice from 1 lime
1 bunch fresh cilantro
1/2 pound fresh mushrooms
6 roma tomatoes


Roast all peppers on the grill,just enough to get them nice and juicy.Chop all the peppers,garlic,mushrooms,and onion into a large mixing bowl.A food processor can be used,but dont get carried away.just chop enough to have coarse chunks.Chop celantro with a knife,and add to peppers in bowl. Chop tomatoes coarsly,Squeeze lemon,and lime juice over contents of bowl and refrigerate for several hours.Salt and pepper may be added as needed.Stir and enjoy on tortilla chips,as a topping for burgers,grilled steak,or chicken breast.Makes about 4 cups.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7656 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze