More Great Recipes: Misc. Bread

Fresh Pumpkin Bread


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Member since 2013

Serves 12 | Prep Time | Cook Time

Ingredients

3 ½ c. sifted flour
3 c. sugar
2 t. baking soda
1 t. cinnamon
1 t. nutmeg
1 ½ t. salt
4 eggs, well beaten
1 c. oil
⅔ c. water
2 c. mashed cooked pumpkin (fresh), but you may substitute 1 can packed pumpkin.
Walnut halves


1. Preheat oven to 350 degrees. Sift together flour, sugar, soda, cinnamon, nutmeg and salt.


2. Combine eggs, oil, water, and pumpkin and mix well. Stir into dry ingredients.


3. Turn into 2 greased 8”x4” loaf pans and top with a few walnut halves. Bake 1 hour, or until a toothpick comes out clean. Cool before slicing. Makes 2 loaves.


Pairs Well With


Notes

This is my favorite pumpkin bread. You can use canned pumpkin, but it tastes amazing with fresh, cooked pumpkin.

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