Fresh Pumpkin Cheesecake


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

PUMPKIN:
1 5-6 lb pumpkin
1 1/2 C. water
3 TBL butter
CRUST:
3/4 cup Graham wafer crumbs
3 tablespoons Melted butter or margarine
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
FILLING:
8 oz. Cream cheese
1/4 cup Sugar
1 large Egg
2/3 cup Pumpkin -- cooked or canned
3/4 teaspoon Cinnamon
1/4 teaspoon Cloves
GARNISH:
Whipped cream or topping


Directions

PUMPKIN:


Cut pumpkin into wedges.


Pull all seeds and stringy pulp out and discard. Cut pumpkin off rind, leaving about 1 inch of pumpkin on the rind.


Cut pumpkin into cubes.


Place cubes, water, and butter in sauce pan and let simmer 10 minutes.


Once it begins to break down, it is done.


Use masher to make mixture consistent.


Use what you need and freeze the rest


Crust & Filling


In a small bowl, combine graham wafers, spices and melted butter.


Mix together and press into 8x8" pan lined with tinfoil.


Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy.


Beat in sugar then egg.


Blend dry ingredients together and beat into cream cheese mixture.


Beat in pumpkin. Pour mixture into prepared pan and bake at 325 F about 40 min or until filling is just set.


Cool on a wire rack for one hour, then refrigerate until serving time.


Garnish with whipped cream or topping just before


serving.


Serve like a pie or in smaller squares.


Questions, Comments & Reviews


I like to double the cheese cake and leave the same amount of pumpkin!


More Great Recipes: Cheesecake | Dessert
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls