More Great Recipes: Bread | Muffin

Fresh Rosemary Muffins

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 tablespoon chopped fresh rosemary
1/4 cup golden raisins
1/4 cup raisins
1/4 cup currants
3/4 cup milk
4 tablespoons unsalted butter
1 1/2 cups all-purpose flour 1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, lightly beaten
4 ounces goat cheese (8 tbsp), or 4 ounces cream cheese, cut into 3/4 inch cubes

Preheat oven to 350 degrees. Lightly grease a muffin pan. Combine rosemary, raisins, currants, and milk in a small saucepan.

Simmer 2 to 4 minutes. Remove from heat. Add butter and stir until melted. Let cool. (To cool quickly, place pan in refregerator about 10 minutes.) Combine flour, sugar, baking powder and salt in a large bowl.

Mix until combined. Set aside. Slowly add beaten egg to cooled milk mixture.

When combined, add to dry mixture. Mix until dry ingredients are moistened. Spoon one-third batter into muffin cups.

Place 2 tsp goat cheese or one 3/4 inch cube cream cheese in center of batter, dividing among cups. Top with remaining batter.

Bake 20 minutes, or until golden brown and springy in centers.

Muffins can be served hot or at room temperature.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter