• Cooking Time: 10
  • Servings: 5
  • Preparation Time: 20


Hearty patties made from fresh salmon and lightly seasoned with tarragon provide a healthy alternative to burgers.


  • 1 1/4 pounds fresh salmon fillet, skin removed
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon spicy brown mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Kellogg's® All-Bran® Original cereal (crushed to 1/3 cup)
  • 1 tablespoon vegetable oil
  • 2 tablespoons reduced-fat mayonnaise
  • 1 teaspoon lemon juice or lime juice
  • 2 thin slices red onions, separated into rings
  • 5 lettuce leaves
  • 5 ciabatta rolls or other crusty rolls, split


  • 1. Cut salmon into 1- to 2-inch pieces. In food processor bowl combine salmon pieces, tarragon, mustard, salt and pepper. Pulse on and off until salmon is finely chopped. Add KELLOGG'S ALL-BRAN ORIGINAL cereal. Pulse on and off until combined. Shape salmon mixture into five 3/4-inch-thick patties.
  • 2. In 12-inch nonstick skillet cook patties in hot oil over medium heat for 8 to 10 minutes or until golden brown and opaque in center, turning once.
  • 3. Meanwhile, in small bowl stir together mayonnaise and lemon juice. Serve salmon patties along with mayonnaise mixture, red onion and lettuce in rolls.

Categories: High Fiber 

Author Credit: Kellogg

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