Fresh Salmon Salad


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Member since 2006
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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

This is great for leftover cooked salmon or canned salmon. I prefer leftovers to canned because of the sodium content and flavour, but it's your choice.


Ingredients You'll Need

6oz cooked salmon, flaked
1/3 cup cucumber, peeled and chopped
3 green onions, chopped (the whites and some of the green part)
1 tsp capers, drained
handfull of chopped walnuts
1/2 cup soy mayonnaise
light splash of rice vinegar


Directions

Mix all the ingredients together.


Can be served as a sandwich or on lettuce as a salad.


Questions, Comments & Reviews



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