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Fresh Salmon Salad

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This is great for leftover cooked salmon or canned salmon. I prefer leftovers to canned because of the sodium content and flavour, but it's your choice.

 

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• Servings: 2
• 6oz cooked salmon, flaked
• 1/3 cup cucumber, peeled and chopped
• 3 green onions, chopped (the whites and some of the green part)
• 1 tsp capers, drained
• handfull of chopped walnuts
• 1/2 cup soy mayonnaise
• light splash of rice vinegar