FRESH SALMON SALAD

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time:

Ingredients

  • 6oz cooked salmon, flaked
  • 1/3 cup cucumber, peeled and chopped
  • 3 green onions, chopped (the whites and some of the green part)
  • 1 tsp capers, drained
  • handfull of chopped walnuts
  • 1/2 cup soy mayonnaise
  • light splash of rice vinegar

Directions

  • Mix all the ingredients together.
  • Can be served as a sandwich or on lettuce as a salad.

Notes

This is great for leftover cooked salmon or canned salmon. I prefer leftovers to canned because of the sodium content and flavour, but it's your choice.

Categories: Fish  Main Dish  Misc. Salad 

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