Fresh Snap Peas


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Member since 2009
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Serves 8 | Prep Time 5min | Cook Time 10min

Why I Love This Recipe


Ingredients You'll Need

4 cups sugar snap peas
1 tbsp olive oil
1 tsp chopped fresh thyme
1 tbsp salt


Directions

Preheat oven to 450


Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle thyme, and salt.


Bake 10min in the preheated oven, until tender but firm.


Serve


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