- Cooking Time: 0 mintes
- Servings: 8 Cups
- Preparation Time: 10 minutes
- 4 Cups cold water
- 2 Cups ice cubes
- 3/4 Cup superfine sugar
- 4 large lemons (halved)
- 1 lemon, thinly sliced
- Add water, ice, and superfine sugar to the pitcher.
- Juice the 8 lemon halves and add to the pitcher.
- Add the lemon slices and chill.
NotesWhen I was pregnant with my daughter, Sosie, I craved fresh squeezed lemonade ALL THE TIME. This is the recipe my husband used to quench my thirst.
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