- Cooking Time: 0 mintes
- Servings: 8 Cups
- Preparation Time: 10 minutes
- 4 Cups cold water
- 2 Cups ice cubes
- 3/4 Cup superfine sugar
- 4 large lemons (halved)
- 1 lemon, thinly sliced
- Add water, ice, and superfine sugar to the pitcher.
- Juice the 8 lemon halves and add to the pitcher.
- Add the lemon slices and chill.
NotesWhen I was pregnant with my daughter, Sosie, I craved fresh squeezed lemonade ALL THE TIME. This is the recipe my husband used to quench my thirst.
Shrimp Recipes That Bubba Would Love (inspired by the movie Forrest Gump)
Breads and Pastry 101
Pie Among Friends: Recipes from the Second Annual South Side Pie ChallengeSee More
Beef , Tomatoe And Cabbage Casserole
Vanilla Crunch Clouds
Fruity With a Touch of ZingSee More