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Fresh Strawberry Cake


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Member since 2007

Serves | Prep Time 10 | Cook Time 30-35

Ingredients

1 box white cake mix
1 (3 oz.) box strawberry gelatin
3/4 cup vegetable oil
1/2 cup milk
4 eggs, beaten
1 cup chopped strawberries
1-cup shredded coconut
1-cup chopped pecans

Frosting:
½ cup butter (1 stick)
1 box confectioner's sugar
½ cup strained strawberries
½ cup chopped pecans


Preheat oven to 350 F. Grease and flour 3 8-or 9-inch round cake pans.


Combine all ingredients and mix well. Pour evenly into 3 pans.


Bake for 30-35 minutes.


Cool for 10 minutes, then turn each layer out onto a wire rack to cool completely.


Frosting: Combine all ingredients with a mixer on medium speed until well blended. Spread on cooled cake layers. Garnish with whole strawberries.


Pairs Well With


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