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  • 2 pints stawberries (fresh only)
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon kirsh (cherry liquer, get at liquor shop)
  • 2 tablespoon cornstarch


  • Rinse, hull and slice the strawberries.
  • Place a quarter of the berries in a saucepan with the sugar and bring to boil. In a bowl, combine the lemon juice, kirsch and cornstarch and stir together till smooth.
  • Take the saucepan of berries off the heat and stir the cornstarch mixture into it.
  • Return to heat and bring back to a boil, stirring and cook for 2 minutes.
  • Remove from the heat, cool and then stir in the remaining sliced berries.

Categories: Dessert  Filling 
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