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Fresh Strawberry Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 quarts strawberries
1 c. sugar
1/4 c. cornstarch
1/3 c. water
1 tsp. lemon
1 Baked pie shell


Clean & wash berries.


Mash 1 1/2 c. berries.


Add sugar, corn starch, water & lemon.


Cook over low heat until mixture thickens. Remove from stove and cool.


When cool, add remaining berries and pour into baked pie shell.


Chill in refrigerator for 1 hour or until mixture sets.


Pairs Well With


Notes

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