FRESH TOMATO BRUSCHETTA

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time: 35

Ingredients

  • 3 large tomatoes, seeded and chopped
  • 1 medium red onion, minced
  • 1/3 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp salt
  • Freshly ground pepper, to taste
  • 1/4 tsp Tabasco, or other hot sauce
  • 1/2 cup chopped fresh basil

Directions

  • Combine all ingredients in a large bowl.
  • Cover, and marinate in the refrigerator for at least 30 minutes and up to 2 days.
  • Serve with garlic-rubbed toasts.

Notes

This is addictive, with a little kick.

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