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Fresh Tomato Bruschetta


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Member since 2006

Serves 8 | Prep Time 35 | Cook Time

Ingredients

3 large tomatoes, seeded and chopped
1 medium red onion, minced
1/3 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp salt
Freshly ground pepper, to taste
1/4 tsp Tabasco, or other hot sauce
1/2 cup chopped fresh basil


Combine all ingredients in a large bowl.


Cover, and marinate in the refrigerator for at least 30 minutes and up to 2 days.


Serve with garlic-rubbed toasts.


Pairs Well With


Notes

This is addictive, with a little kick.

A dash of local for every season
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