Fresh Tomato Salad
4 medium ripe tomatoes, cut into wedges (about 3 cups)
1 medium sweet onion, cut into thin wedges (about 1 cup)
1 medium green bell pepper, cut into thin strips (about 1 cup)
3 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
1 tablespoon sugar
1 tablespoon finely chopped fresh basil, or 1 teaspoon dried
1/4 teaspoon salt
Place all of the vegetables in a shallow dish, and toss to mix.
Place the dressing ingredients in a small bowl, and stir to mix. Pour the dressing over the salad, and toss to mix well.
Cover the salad, and chill for 2 to 4 hours, stirring occasionally, before serving