Fresh Tuna Tacos
1/3 cup sour cream
¼ cup red onion, chopped
3 tablespoons cilantro, chopped
1 teaspoon chipotle chilies, minced, canned
1 (8 ounce) tuna steak, cut in ¾-inch pieces
1 tablespoon taco seasoning mix
1 tablespoon vegetable oil
Mix sour cream, red onion, cilantro and chilies in a small bowl.
Place tuna in a medium bowl and sprinkle with taco seasoning.
Heat oil in heavy medium skillet over medium high heat. Add tuna, sauté to desired doneness (3 minutes for medium). Reduce heat to medium low.
Stir in sour cream mixture. Cook just until heated through, stirring frequently, about
2 minutes (do not boil).
Fill taco shells with tuna mixture and garnish with salsa, shredded lettuce, sliced avocado and black olives.