• Cooking Time: 4–6
  • Servings: 4
  • Preparation Time: 15


  • ⅓ cup sour cream
  • ¼ cup red onion, chopped
  • 3 tbsp cilantro, chopped
  • 1 tsp chipotle chilies, minced, canned
  • 1 (eight oz) tuna steak, cut in ¾-inch pieces
  • 1 tbsp taco seasoning mix
  • 1 tbsp vegetable oil
  • Taco shells
  • ---For garnish---
  • Lettuce, shredded
  • Avocado, sliced
  • Black olives
  • Salsa


  • Mix sour cream, red onion, cilantro and chilies in a small bowl.
  • Place tuna in a medium bowl and sprinkle with taco seasoning.
  • Heat oil in heavy medium skillet over medium high heat.
  • Add tuna, sauté to desired doneness (3 minutes for medium). Reduce heat to medium low.
  • Stir in sour cream mixture.
  • Cook just until heated through, stirring frequently, about
  • 2 minutes (do not boil).
  • Fill taco shells with tuna mixture and garnish with salsa, shredded lettuce, sliced avocado and black olives.


Author Credit: Mark Gazo

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