FRESH VEGETABLE DIP

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time: 10 min+CHILLING

Ingredients

  • 1-1/2 cups (12 ounces) sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon dried minced onion
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon garlic salt
  • Dash Worcestershire sauce
  • Fresh vegetables

Directions

  • In a small bowl, combine sour cream, mayonnaise, onion, dill, parsley, garlic, salt and Worcestershire sauce. Chill for at least 1 hour. Serve with fresh vegetables. Yield: 8 servings.

Notes

Categories: Dip 

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