FRESH VEGETABLE DIP
- Servings: 8
- Preparation Time: 10 min+CHILLING
- 1-1/2 cups (12 ounces) sour cream
- 3/4 cup mayonnaise
- 1 tablespoon dried minced onion
- 1 teaspoon dill weed
- 1 teaspoon dried parsley flakes
- 1 teaspoon garlic salt
- Dash Worcestershire sauce
- Fresh vegetables
In a small bowl, combine sour cream, mayonnaise, onion, dill, parsley, garlic, salt and Worcestershire sauce. Chill for at least 1 hour. Serve with fresh vegetables. Yield: 8 servings.
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