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I looked up some goulash recipes to see if anything looked good. I wanted something that would be fairly fast to prepare and also something that would rather healthy. I ended up using bits and pieces from various goulash recipes and giving the final result my own twist. This is the recipe I used to make what I call Fresh Veggie & Beef Goulash for my fiance (and me) last night.


  • 1 lb lean ground beef
  • 1 large Vidallia (sweet) onion
  • 1 large green pepper
  • 1 large red pepper
  • Salt & Pepper
  • Half a jar of Tomato Sauce
  • 1 box (12 ounces) of Pasta
  • Shredded cheese


  • Brown the beef in a pan.
  • When browned, dump in large pot.
  • Add chopped onion and chopped peppers.
  • Add salt and pepper to taste.
  • Keep pot on medium heat until veggies are cooked (not hard and crispy), then reduce heat to low.
  • Pour in the half jar of tomato sauce.
  • Meanwhile, boil the box of pasta.
  • When pasta is cooked, drain and add to the pot of beef, veggies, and sauce.
  • Stir well so everything is mixed.
  • Serve with shredded cheese on top.
  • It sounds like a variation between chili and spaghetti, but it tastes GREAT and is not like either of those meals.
  • Enjoy! (Feeds about 4-6...or eat it for 2 nights like my fiance and me!)

Categories: Beef  Main Dish 
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