Fresh Veggie & Beef Goulash
1 lb lean ground beef
1 large Vidallia (sweet) onion
1 large green pepper
1 large red pepper
Salt & Pepper
Half a jar of Tomato Sauce
1 box (12 ounces) of Pasta
Brown the beef in a pan.
When browned, dump in large pot.
Add chopped onion and chopped peppers.
Add salt and pepper to taste.
Keep pot on medium heat until veggies are cooked (not hard and crispy), then reduce heat to low.
Pour in the half jar of tomato sauce.
Meanwhile, boil the box of pasta.
When pasta is cooked, drain and add to the pot of beef, veggies, and sauce.
Stir well so everything is mixed.
Serve with shredded cheese on top.
It sounds like a variation between chili and spaghetti, but it tastes GREAT and is not like either of those meals.
Enjoy! (Feeds about 4-6...or eat it for 2 nights like my fiance and me!)
Pairs Well With
I looked up some goulash recipes to see if anything looked good. I wanted something that would be fairly fast to prepare and also something that would rather healthy. I ended up using bits and pieces from various goulash recipes and giving the final result my own twist. This is the recipe I used to make what I call Fresh Veggie & Beef Goulash for my fiance (and me) last night.