Recipes
FRESH VEGGIE PIZZA
Fresh Veggie Pizza
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PrintINGREDIENTS
- 6 Rhodes Texas Rolls or 10 Dinner Rolls, thawed and risen
- 1 cup chopped zucchini
- 1 cup chopped sweet red pepper
- 1 cup chopped green pepper
- 1 cup chopped yellow pepper
- 4 tablespoons chopped onion
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chopped seeded tomato
- 1 cup grated mozzarella cheese
DIRECTIONS
Spray board or counter with non-stick cooking spray. Combine rolls together to form a ball and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Build edges up slightly. Poke crust several times with a fork to prevent air bubbles from forming. Prebake crust at 350F 10-15 minutes. Set aside. In a large skillet saute zucchini, peppers, onion and garlic in butter for about 5 minutes. Spoon veggies onto crust. Sprinkle with Italian seasoning, oregno, salt and pepper. Top with tomato and cheese. Bake at 350F 20 minutes, until cheese is melted.
RECIPE REVIEWS
May/07/2008 05:05 pm fivecutekids
A fresh new dinner idea, this pizza is full of chopped fresh veggies.
A fresh new dinner idea, this pizza is full of chopped fresh veggies.
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