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Fresh and Healthy Chicken Salad

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Member since 2017

Serves 6-8 | Prep Time 30 min | Cook Time 15 min


5 chicken breast, shredded* (I used 1 pack of Perdue Harvestland Perfect Portions)
3/4 cup mayo
1 cup organic celery, chopped
1 cup organic carrot, chopped
1/3 cup organic green onions, chopped
1/2 cup organic grape tomatoes, chopped
1/4 tsp black pepper
1 tsp salt

Season raw chicken breast with salt and pepper

Saute' chicken breast over medium low heat until cooked thoroughly

While chicken is cooking gather and wash veggies

Chop celery, carrots, green onions, and tomatoes, set aside

Check chicken (once at 165 degrees its done)

Take off heat and set aside for about 5 minutes to cool

With two forks, shred chicken

Add chicken to mixing bowl

Add mayo and salt and pepper to mixing bowl, mix thoroughly

Add chopped veggies to mixing bowl, mix thoroughly

Refrigerate mixture or eat immediately (I prefer to refrigerate for about an hour)

If stuffing tomatoes, endive, or cucumber you will need to wash and prep these

To prep tomato use paring knife to cut top off and scoop out the fleshy inside

To prep cucumber, wash and cut lengthwise down the center

Scoop out the fleshy seeds inside

Stuff endive, tomato, and cucumber with chicken salad

Garnish with fresh dill and or parsley


Pairs Well With


Super fresh and delicious chicken salad. Chocked full of veggies to make this recipe guilt free. Give it a try and you won't be disappointed!

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