More Great Recipes: Lunch | Salad | Snack

Fresh and Healthy Chicken Salad


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Member since 2017

Serves 6-8 | Prep Time 30 min | Cook Time 15 min

Ingredients

5 chicken breast, shredded* (I used 1 pack of Perdue Harvestland Perfect Portions)
3/4 cup mayo
1 cup organic celery, chopped
1 cup organic carrot, chopped
1/3 cup organic green onions, chopped
1/2 cup organic grape tomatoes, chopped
1/4 tsp black pepper
1 tsp salt


Season raw chicken breast with salt and pepper


Saute' chicken breast over medium low heat until cooked thoroughly


While chicken is cooking gather and wash veggies


Chop celery, carrots, green onions, and tomatoes, set aside


Check chicken (once at 165 degrees its done)


Take off heat and set aside for about 5 minutes to cool


With two forks, shred chicken


Add chicken to mixing bowl


Add mayo and salt and pepper to mixing bowl, mix thoroughly


Add chopped veggies to mixing bowl, mix thoroughly


Refrigerate mixture or eat immediately (I prefer to refrigerate for about an hour)


If stuffing tomatoes, endive, or cucumber you will need to wash and prep these


To prep tomato use paring knife to cut top off and scoop out the fleshy inside


To prep cucumber, wash and cut lengthwise down the center


Scoop out the fleshy seeds inside


Stuff endive, tomato, and cucumber with chicken salad


Garnish with fresh dill and or parsley


Enjoy!


Pairs Well With


Notes

Super fresh and delicious chicken salad. Chocked full of veggies to make this recipe guilt free. Give it a try and you won't be disappointed!

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