Fresh ginger pound cake


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup butter
2cups sugar
3 cups flour
1 teaspoon baking soda
1cup sour cream
about 2 ozs shedder fresh ginger
1 teaspoon vanilla extract
6 eggs


Directions

cream butter and sugar, until light add eggs one at a time , beating well after each addition. then add,vanilla and shedded ginger. sift flour baking soda together and add to egg mixture altenately with sour cream begining with flour and ending with flour. Bake on 350oF.


cool in pan 15 mins before cooling on wire rack.


I used a wooden spoon to fold in flour mixture. This cake browms quickly so cover loosely with foil .


Questions, Comments & Reviews


Tessa, I can't wait to try this,it sounds delicious.


More Great Recipes: Main Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart