FRIED APPLE TURNOVERS
- pie crust mix
- 2 Talebspoons apple pie mix or 1/2
- apple, sliced into very thin slices
- 1 teaspoon sugar
- sprinkle of cinnamon
- butter flavor Crisco
Make pie dough according to directions on package of pie crust mix.
Roll out on floured cloth very thin.
Cut into rounds about the size of a saucer.
On 1/2 of the circle, place apple pie mix or apple slices, sugar and cinnamon.
Fold the other half over and seal with a fork. Do this by going around the circle edge of the crust and mashing dough together.
Very carefully lift the turnover and place in a heavy iron skillet that has been preheated with about 1/2-inch of butter-flavor Crisco.
Then fry until golden brown on one side.
Turn with a spatula, being careful not to tear the rust.
Repeat on the other side.
These can also be put on a cookie sheet, brushed with butter flavor Crisco and baked in a 350 degrees oven until brown.
This is undated from the one she made.