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My Granny Kelly made the best dough and used dried apples. they were then cook on a wood burning stove in lard or butter. Wonderful!

This is undated from the one she made.


  • pie crust mix
  • 2 Talebspoons apple pie mix or 1/2
  • apple, sliced into very thin slices
  • 1 teaspoon sugar
  • sprinkle of cinnamon
  • butter flavor Crisco


  • Make pie dough according to directions on package of pie crust mix.
  • Roll out on floured cloth very thin.
  • Cut into rounds about the size of a saucer.
  • On 1/2 of the circle, place apple pie mix or apple slices, sugar and cinnamon.
  • Fold the other half over and seal with a fork. Do this by going around the circle edge of the crust and mashing dough together.
  • Very carefully lift the turnover and place in a heavy iron skillet that has been preheated with about 1/2-inch of butter-flavor Crisco.
  • Then fry until golden brown on one side.
  • Turn with a spatula, being careful not to tear the rust.
  • Repeat on the other side.
  • These can also be put on a cookie sheet, brushed with butter flavor Crisco and baked in a 350 degrees oven until brown.

Categories: Dessert  Pie  Tart 
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