- Cooking Time:
- Servings: 4-6
- Preparation Time:
- 6 sour green apples, peeled or unpeeled as you like them, cored and cut into 10-12 slices each
- 2 T. butter
- 1/4 cup brown sugar (or a little more to taste if your apples are REALLY sour)
- Melt butter in a skillet; add apples and toss; cover and cook on Medium Low heat for 5 or 6 minutes, turning apples twice. Sprinkle on the sugar and let it start to melt, then turn apples again. Cook another 10 minutes till the syrup starts to thicken. Serve hot, right away. Serves 4 to 6.
NotesGood with pork, sausage, ham; roast chicken and roast beef too.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Best of GlutenFreeHappyTummy!
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
Baby Food: Baby's First Solid FoodsSee More
Cancun Grilled Chicken Tacos with Citrus Chile Marinade
Perfect baked potatoSee More