- Servings: 6
- 3 tablespoons butter
- 3 medium tart apples, unpeeled, cored, quartered, and sliced (I used Golden Delicious)
- 1/3 cup sugar
- 2 to 3 tablespoons sugar
- cinnamon for dusting (optional)
Melt butter in a medium heavy skillet over medium heat. Add apples to a cast iron skillet; cover and cook for 5 minutes, or until apples are juicy.
Turn and sprinkle with 1/3 cup sugar. Reduce heat to low. Cover and cook for about 5 minutes longer. Uncover and cook 2 to 3 minutes longer, or until sugar is absorbed and apples are lightly browned on bottom.
Remove from heat and sprinkle with a few more tablespoons of sugar, depending on tartness of apples. Dust with cinnamon, if you like.
Serve hot as a side dish to ham or pork meal, or with breakfast.