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Fried Bananas


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Serves 4 | Prep Time | Cook Time

Ingredients

4 large firm bananas
2 tbsp brown sugar
1/2 tsp ground cinnamon
1 tbsp lemon juice
4 tbsp butter


Peel the bananas, cut into crosswise slices 1/4 inch thick, and toss in a bowl with the sugar, cinnamon and lemon juice.


Heat the frying pan over medium-high heat, add the butter, and when bubbling scoop in the bananas.


Holding the pan by it's handle, toss the bananas in the pan every 10 seconds or so for 2 to 3 minutes until the bananas are tender -- the slices should still hold their shape and be slightly caramelized.


Serve vanilla ice cream. Serves 4


Pairs Well With


Notes

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