4 large firm bananas
2 tbsp brown sugar
1/2 tsp ground cinnamon
1 tbsp lemon juice
4 tbsp butter
Peel the bananas, cut into crosswise slices 1/4 inch thick, and toss in a bowl with the sugar, cinnamon and lemon juice.
Heat the frying pan over medium-high heat, add the butter, and when bubbling scoop in the bananas.
Holding the pan by it's handle, toss the bananas in the pan every 10 seconds or so for 2 to 3 minutes until the bananas are tender -- the slices should still hold their shape and be slightly caramelized.
Serve vanilla ice cream. Serves 4