FRIED CABBAGE WITH KIELBASA & ONIONS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Kielbasa
  • cabbage
  • onions
  • hot peppers
  • salt, blk. pepper, or white pepper

Directions

  • I slice the Kielbasa, brown on both sides; Take out, and add oil of your choice to your frying pan (sometimes I use peanut oil & my wok.) Cut up cabbage, add to hot oil, stirring often to keep from burning. When almost done, add onions and the kielbasa to the pan.
  • Cook until onions are transparent. We like ours before to well done (crunchy.)
  • This is also good to add some hot peppers if you want the heat.
  • Season as you wish with salt, blk. pepper, or white pepper (which will give it a bite, too.)

Notes

We love fried cabbage, and one day for a change I added the onion & Kielbasa. We liked the combination.

We have this for a meal with good cornbread.

Categories: Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!