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  • 3 cups shredded cabbage
  • 2 tbs bacon grease
  • 2 tsp butter
  • Salt & Pepper to taste


  • Melt bacon grease and butter in large skillet. Add cabbage and salt & pepper. Stir till cabbage is wilted but still a bit crisp.


My husband just loves slaw! I buy large bags of chredded cabbage at Sam's Club but I always seem to throw some of it away because there is only so much slaw a person can stand!

I was looking for ways to use the cabbage and came up with this one. I LOVE IT and it couldn't be easier.

This makes a great side dish with just about any type of pork. I also enjoy it for a quick "stir fry" and serve it with a turkey burger on those I don't want to cook nights!


Categories: Side Dish  Stove  Vegetable 
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