More Great Recipes: Side Dish

Fried Cabbage


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 head cabbage, sliced
1 pound bacon, cut in 1ʺ pieces (use the grease)
2 large onions, sliced
3 Tbsp brown sugar


1 Brown bacon in large pan; remove and drain off most of the grease (leave enough grease to coat the bottom of the pan).


2 Add onion and sauté lightly until limp.


3 Add sliced cabbage and brown sugar; cover and cook until cabbage is tender, about 15 minutes (may need additional bacon grease), stirring occasionally.


4 Return bacon pieces to pan and heat.


Pairs Well With


Notes

A dash of local for every season
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