More Great Recipes: Side Dish

Fried Cabbage


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 head cabbage, sliced
1 pound bacon, cut into 1-inch pieces (use the grease)
2 large onions, sliced
3 tablespoons brown sugar


Brown bacon in a large skillet; remove and drain off most of the grease (leave enough grease to coat the


bottom of the pan). Add onion and sauté lightly until limp. Add sliced cabbage and brown sugar; cover


and cook until cabbage is tender, about 15 minutes (may need additional bacon grease), stirring


occasionally. Return bacon pieces to pan and heat.


Pairs Well With


Notes

A dash of local for every season
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