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Fried Carrot Dumplings With Yogurt Sauce And Pasta


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 onions
olive oil or other to fry in
2 tsp curry powder (use your favourite)
1 deci litre (dl) dried rice
1 1/2 dl water
1/2 tsp salt
freshly ground black pepper
350g carrots
50g white flour
1 egg
1 1/2 dl fresh parsley
stock or milk if necessary
25g parmesan cheese
90g white flour for dusting
Yogurt Sauce:
1 jar of plain yogurt without any additives
2 tbsp olive oil
1-2 garlic cloves
salt and pepper to taste
1 tbsp fresh mint or 1 tsp dried mint


Mix all ingredients well and serve with the Carrot dumplings and the Pasta.


Put first the Pasta on the plate, then the dumplings in the middle and a dullop of the yogurt sauce on top.


Enjoy


Pairs Well With


Notes

These are really easy to make and taste really good.

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