Fried Carrot Dumplings With Yogurt Sauce And Pasta


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are really easy to make and taste really good.


Ingredients You'll Need

2 onions
olive oil or other to fry in
2 tsp curry powder (use your favourite)
1 deci litre (dl) dried rice
1 1/2 dl water
1/2 tsp salt
freshly ground black pepper
350g carrots
50g white flour
1 egg
1 1/2 dl fresh parsley
stock or milk if necessary
25g parmesan cheese
90g white flour for dusting
Yogurt Sauce:
1 jar of plain yogurt without any additives
2 tbsp olive oil
1-2 garlic cloves
salt and pepper to taste
1 tbsp fresh mint or 1 tsp dried mint


Directions

Mix all ingredients well and serve with the Carrot dumplings and the Pasta.


Put first the Pasta on the plate, then the dumplings in the middle and a dullop of the yogurt sauce on top.


Enjoy


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