• Cooking Time:
  • Servings:
  • Preparation Time:


I came up with this recipe after going to my favorite Mongolian grill. I found a way to bring my favorite dessert a whole new taste and texture. I hope everyone enjoys this as much as I do! You can also use fruit sauces to dip cheesecake burritos into. It is such a delicacy! Just talking about it makes my mouth water!


  • 20 oz cream cheese
  • 1 cup granulated sugar
  • 3 extra large eggs
  • 1 cup sour cream
  • 2 tablespoon flour
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon lemon juice
  • 8 flour tortillas
  • 1/4 cup milk
  • 1 extra large egg white
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • Vegetable oil (as needed)
  • Fresh Fruit (as needed)


  • Preheat oven to 350.
  • In a large bowl, beat together cream cheese and sugar until creamy.
  • Add eggs, one at a time, mixing well after each addition.
  • Add sour cream, flour, vanilla, & lemon juice. Mix just until blended. Do not overmix.
  • Pour into large baking pan lined w/wax paper. Bake 20-25min, or until almost set.
  • Remove from oven and cool to room temp. Microwave tortillas for 30 seconds then lay on kitchen counter.
  • Spoon an even amount of cheesecake filling into center of each tortilla.
  • Flood bottom of each tortilla over filling, then fold in each side and roll tortilla up to resemble a large burrito.
  • In small bowl, whisk together milk and egg white. Brush each rolled burrito w/egg mixture to seal.
  • Freeze at least 2 hours before frying.
  • In small bowl, combine sugar & cinnamon, then pour on plate.
  • In medium skillet, heat enough veg oil to 350 to submerge burritos. Carefully place 1 or 2 frozen burritos into oil and fry 6 minutes or until golden brown. Remove from oil and drain just a little on paper towels. Gently roll in cinnamon sugar. Cut cheesecake at an angle and serve w/fresh fruit. Enjoy!

Categories: Cheesecake  Dairy  Dessert  Eggs  Freezer  Oven  Stove 
© 2006-2017 BakeSpace, Inc. All Rights Reserved